Hawaiian Kine Award Winning Seasonings

World Class Flavors Fresh from Hawaii With No Additives

© Corinne Shibley

Aug 20, 2009
Hawaiian kine Seasonings, Corinne Shibley
No MSG, no preservatives, no artificial flavors, just the real thing. Fresh seasonings shipped for a mini Hawaiian vacation in your own kitchen. Bottled Aloha.

Hawaiian Kine is a family run business since 1989. All products are processed by hand. The company is reliable and friendly. Their products are available online from Gourmet Food Mall. Fresh herbs and blended with salt and pepper have both a wonderfully fresh smell and taste, quite unlike any other prepackaged seasonings. Hawaiian Kine award winning products have been featured on Food Network.

Hawaiian Kine Seasonings and Rubs

The primary ingredient in the seasonings is rock salt. There are 9 different flavor combinations. They come in 8 ounce jars. For black pepper lovers, the lemon grass seasoning is adds a great flavor to grilled bread. The 3 rubs have very little salt. The Gourmet Spicy Rub is terrific sprinkled on buttered popcorn.

Other Hawaiian Kine Products

Ono means delicious in Hawaiian. Ono Pineapple Drizzle couldn't be more aptly named. Most people think of pineapple when thinking of Hawaiian food. This sweet and spicy pineapple sauce is so delicious, it could even make spam taste good. Spam has been a staple of Hawaiian food since it was introduced to the islands in World War II. There are other delicious sauces and flavored oils to choose from.

Crab Stuffed Wonton Recipe

  • 8oz. cream cheese
  • 1 TBS Hawaiian Kine spicy rub
  • 1 TBS Hawaiian Kine sweet seasoning
  • 1 TBS lemon juice
  • 1 container crab cocktail claw fingers OR claw meat
  • pkg of 3" wontons

Soften cream cheese for about 20 seconds in the microwave. Mix all the seasonings into to cream cheese, blending well. If using cocktail claw fingers, remove the shells. Break up the crabmeat and stir into the cream cheese mixture. Place about 1 1/2 TBS of mixture in the center of a wonton. Moisten all the edges of the wonton with water, fold and seal tightly. Deep fry until golden brown. Serve with Hawaiian Kine Ono Pineapple Drizzle for dipping. Makes about 18 wontons.

What to Do With Leftover Wonton Wrappers

Slice leftover wonton wrappers into hot oil for a few seconds. Remove from oil and drop into a brown paper lunch bag. Sprinkle your favorite Hawaiian Kine seasoning or rub into the bag and shake - an easy ono snack.

Hawaii is a beautiful place that words don't do justice to. It is a study of contrasts, from arid land to the wettest place on earth. From tropical rain forests to Snowy heights. From ancient volcanoes to constantly erupting volcanoes. From sandy beaches to rocky volcanic beaches. You can bring some of the flavor and freshness of the islands to you through Hawaiian Kine products. And for a little extra aloha, try them with Lion coffee from Hawaii.


The copyright of the article Hawaiian Kine Award Winning Seasonings in Herbs & Spices is owned by Corinne Shibley. Permission to republish Hawaiian Kine Award Winning Seasonings in print or online must be granted by the author in writing.


Hawaiian kine Seasonings, Corinne Shibley
wonton filling, Corinne Shibley
fried crab stuffed wontons, Corinne Shibley
   


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