How to Successfully Freeze Herbs
Take Your Herbs From Garden to Freezer to Plate With Confidence
Jan 3, 2009
What can a diligent gardener do to enjoy the flavor and health benefits of herbs year round?
Many herbs which do not dry well and can actually become almost completely useless as a flavoring with this process, like parsley. So freezing is simply the easiest and quickest method of preserving both flavor and color.
If you don’t grow your own but want to experience the joys of fresh herbs then a trip to your local grocery store or farmer’s market is a wonderful place to start your culinary journey. Most supermarkets have an extensive selection of fresh herbs for your consideration. If the herbs are in not sealed in plastic containers pick the bunches up and breath in the unique fragrance of each individual plant. For a more intense experience, lightly bruise a couple leaves to release the essential oils. The absolute best way to learn is to dive in and simply start, so gather up the herbs which smell delicious to you and take them home.
Some of the best herbs which benefit from freezing instead of drying include basil, parsley, dill, fennel, tarragon, chives, chervil and lemon balm, mint, cilantro, marjoram, savory, thyme, and rosemary.
The freezing process for fresh herbs is not difficult.
- Pick through fresh herbs removing any yellowed stems or leaves.
- Wash herbs in cold water to remove any dirt and gently pat dry.
- Spread whole or chopped herbs in a single layer on trays and place trays in freezer for about 10 minutes or puree approximately 2 cups of herb leaves with either ¼ cup water or oil until a paste is formed.
- Remove trays from freezer and transfer frozen herbs to labeled sealable freezer bags or plastic containers.
- Herb puree can be stored either in sealable jars or ice cube trays.
- Store frozen herbs in freezer until you need them; no thawing is necessary for use, just remove amount required and add to recipe.
Here are some handy tips when using your frozen bounty:.
- For pretty decorative ice cubes freeze herb blossoms in the cubes and add to your favorite drinks.
- If freezing whole bunches of parsley in bags simply crush bag in your hand before using and shake out “chopped” leaves as required.
- Popular herb mixes like fine herbes can be frozen in mixed form by adding equal qualities of the required herbs into the same bag.
Most recipes usually call for some type of herb or spice, and those which do not specify seasonings can certainly benefit by the addition. Every professional and home chef knows that herbs can elevate good food to something unique and exceptional. So, use your frozen herbs with confidence and make your memorable meals unforgettable.
 |
 |
