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Here is a delicious recipe for making a classic breakfast food.
Vegetable latkes are a tasty variation of a traditional potato latke, which is also referred to as a potato pancake. Vegetable latkes also make a terrific side dish to serve at lunch or dinner. Additional Latke RecipesFor additional variations on how to prepare latkes, see the article Latkes; Potato Pancakes. Latkes are a traditional Jewish dish which is typically served during Chanukah. The Latkes for Hanukkah and Latke Recipe articles both contain ideas for creating this traditional Jewish food. Vegetable Latkes with Garlic ChivesGarlic chives are also called Chinese chives, or tender leaved chives. They have a delicate flavor which is like a combination of mild garlic mixed with a bit of onion. Common chives can be used as a substitute in this recipe if necessary. This recipe makes approximately 8 latkes. Ingredients for the Vegetable Latkes
Directions for the Vegetable Latkes
Growing ChivesSmall pots of both garlic and common chives can usually be found in the nursery section of local home and garden centers. The pots of herbs can be transplanted into the herb garden or be added to an indoor container garden. Chive Folklore and MagicChives are associated with protection and purification and can be added to magical charms and spells in order to enhance their power. The small, hollow stems of chive leaves were thought to be used by fairies to make their pipe stems. Plant this herb, which has edible, in the garden to help attract fairies and other magical wee folk to the yard.
The copyright of the article Vegetable Latke Recipe in Herbs & Spices is owned by Lynn Smythe. Permission to republish Vegetable Latke Recipe in print or online must be granted by the author in writing.
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