Herbs & Spices

Chef Tomm helped Woody's Gourmet formulate two new herbed sea salt mixtures, shown off here in a Truffled Lobster Risotto recipe.

May 15, 2011 - Larry Ervin

Looking for a list of gluten-free brand names? Learn which seasoning mixtures to avoid; and read which brands are popular and safe for gluten-free cooking.

Jan 19, 2011 - Vickie Ewell

Food on the African continent comprises many different tastes and flavours, some more prevalent in the North, while others hold sway in the South.

Dec 31, 2010 - Mellissa Bushby

There are a variety of sea salts on the market with their own flavors, textures and colors. These are natural salts used to make a meal unique and amazing.

Oct 1, 2010 - Tamara Laschinsky

Many American cooks don't even attempt to make ethnic food for their family, not realizing authentic flavor isn't too difficult to recreate.

Jul 5, 2010 - Cynthia Jones-Shoeman

Learn how-to make a vegetable side dish featuring fresh brussels sprouts, garlic and lemon.

Jun 23, 2010 - Lynn Smythe

Learn how-to make a vegetarian, Mexican inspired main dish featuring peppers, brown rice, corn, green onions, fresh oregano, garlic and lots of cheese.

May 18, 2010 - Lynn Smythe

Learn how-to make an Asian side dish featuring rice noodles, Chinese cabbage, basil, mint, carrot and roasted peanuts in a spicy chili sauce.

Apr 21, 2010 - Lynn Smythe

Learn about some of the tools used to create Asian style recipes, such as woks, bamboo steamers and mortar and pestle sets.

Apr 14, 2010 - Lynn Smythe

Learn about canned and bottled ingredients, such as coconut milk, shrimp paste, curry paste and tamarind, which are commonly used in Thai style cooking.

Apr 7, 2010 - Lynn Smythe

Learn how-to make a stir fried entree featuring pork and garlic, served with a sweet and salty caramel glaze and topped with crunchy fried shallots.

Mar 31, 2010 - Lynn Smythe

Sticky rice is a part of many Thai style dishes. Learn the steps for cooking rice in a whole new way, by steaming it in a bamboo steamer.

Mar 31, 2010 - Lynn Smythe

Learn how-to make a vegan friendly, vegetable side dish which can be served as part of a complete meal.

Mar 11, 2010 - Lynn Smythe

Guacamole can be used as a topping for grilled meats, as a sandwich spread, or eaten as a snack along with a bowl of corn chips.

Mar 11, 2010 - Lynn Smythe

MSG is in everything from ice cream to soup and part of more than just the Chinese eating experience. It is a useful additive but according to some can cause side effects

Jan 27, 2010 - Brenda Gargus

Learn how-to make brussels sprouts, pan fried with bell pepper, garlic and red pepper flakes.

Jan 22, 2010 - Lynn Smythe

Use traditional pumpkin pie spices to create a moist and delicious variation of a classic cornbread dish.

Dec 22, 2009 - Lynn Smythe

Learn how-to make a simple appetizer out of peppers, tomatoes, black olives, green onions, garlic, parsley, balsamic vinegar and olive oil.

Dec 14, 2009 - Lynn Smythe

Learn how-to make a souffle-like, baked breakfast entree featuring eggs, pork sausage, milk, bread, green onions and sage.

Dec 2, 2009 - Lynn Smythe

Learn how-to make a side dish, featuring cipollini onions, which are baked with a delicious sauce made from chicken broth, honey, butter and sage.

Dec 1, 2009 - Lynn Smythe

Herbal vinegar with fresh garden herbs will be a great flavor enhancer for meals, and can be given as a unique, natural gift for friends and family.

Nov 27, 2009 - Karen Plumley

Learn how-to make a Greek inspired dip which features kalamata olives, green olives, capers, garlic, lemon juice, olive oil and fresh herbs.

Nov 24, 2009 - Lynn Smythe

Learn how-to make an easy recipe for preparing Mexican style bean and corn salsa. The salsa can be used as a topping for a variety of Latin American inspired meals.

Nov 17, 2009 - Lynn Smythe

Milk chocolate chips are melted along with sweetened condensed milk to create a ganache-like filling which is sandwiched between two layers of oatmeal brownies.

Oct 9, 2009 - Lynn Smythe

Learn how-to create an oatmeal bar cookie with a delicious dried fruit filling.

Oct 2, 2009 - Lynn Smythe

Easy to make snack tray which combines vine ripe tomatoes, fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, salt and pepper.

Sep 14, 2009 - Lynn Smythe

Picadillo, AKA Cuban meat sauce, is a thick, stew-like dish, which is filled with unique flavor combinations including apples, raisins, olives, capers and chipolte.

Sep 9, 2009 - Lynn Smythe

Learn how-to make a wonderful entree filled with salty, briny capers, black olives and green olives flavored with garlic, anchovies and lots of fresh herbs.

Sep 8, 2009 - Lynn Smythe

Learn how-to make a cornbread casserole featuring creamed corn, green chile sauce, cornmeal, green onions, garlic and lots of cheese.

Sep 4, 2009 - Lynn Smythe

Learn how-to combine chocolate, sugar, cinnamon, vanilla and milk to create a traditional south of the border inspired beverage.

Sep 3, 2009 - Lynn Smythe

Learn-how to make an easy to prepare traditional Irish soda bread which is enhanced with a variety of seeds or nuts and subtle herbs.

Aug 31, 2009 - Lynn Smythe

The ubiquitous party platter, loaded with a variety of cheese, crackers, nuts and olives, is a sure-fire hit at parties and family gatherings.

Aug 25, 2009 - Lynn Smythe

Learn how-to make a classic shortbread cookie, which is loaded with pistachios. Shortbread cookies can be made in advance, and stored in the freezer until ready to use.

Aug 25, 2009 - Lynn Smythe

No MSG, no preservatives, no artificial flavors, just the real thing. Fresh seasonings shipped for a mini Hawaiian vacation in your own kitchen. Bottled Aloha.

Aug 20, 2009 - Corinne Shibley

Learn how-to turn finely ground corn meal, into an easy-to prepare polenta, which is enhanced with mozzarella, Parmesan, garlic, chives and thyme.

Aug 19, 2009 - Lynn Smythe

Homemade buttermilk biscuits are a traditional breakfast food. Serve the biscuits with lots of softened butter or margarine & an assortment of honey, jams and preserves.

Aug 18, 2009 - Lynn Smythe

Vegetable side dishes don't have to be boring. Learn how-to make fresh green beans, steamed with chicken broth, garlic, sauteed shallots and garnished with almonds.

Aug 17, 2009 - Lynn Smythe

A unique pasta shape combines with vegetables, cheese and fresh herbs to create an easy to prepare side dish.

Aug 14, 2009 - Lynn Smythe

Learn how-to make berry infused flapjacks flavored with crumbled graham crackers, corn meal and buttermilk.

Aug 12, 2009 - Lynn Smythe

Learn how-to use fresh basil, oregano or marjoram to pan fry vine ripe tomatoes which are further flavored with a bit of garlic, salt and freshly ground black pepper.

Aug 12, 2009 - Lynn Smythe

Home fries, sometimes referred to as hash browns, are a traditional breakfast food. Potatoes combine with shallots, garlic, paprika and other spices in this recipe.

Aug 11, 2009 - Lynn Smythe

Fragrant spices blend with loose black tea leaves and sweetened milk to create a traditional Indian beverage.

Aug 11, 2009 - Lynn Smythe

The summer zucchini harvest can be a bit overwhelming. Here is a recipe for creating a moist and delicious breakfast treat loaded with freshly grated zucchini.

Aug 5, 2009 - Lynn Smythe