Herbs & Spices

Learn how-to make a simple appetizer out of peppers, tomatoes, black olives, green onions, garlic, parsley, balsamic vinegar and olive oil.

Dec 14, 2009 - Lynn Smythe

Learn how-to make a garlic infused hors d'oeuvre dish which is served along with an assortment of fresh and lightly steamed vegetables.

Dec 8, 2009 - Lynn Smythe

Learn how-to make a brownie-like dessert, which is sweet and crunchy on the outside, and rich and moist on the inside.

Dec 7, 2009 - Lynn Smythe

Learn how-to make a souffle-like, baked breakfast entree featuring eggs, pork sausage, milk, bread, green onions and sage.

Dec 2, 2009 - Lynn Smythe

Learn how-to make a side dish, featuring cipollini onions, which are baked with a delicious sauce made from chicken broth, honey, butter and sage.

Dec 1, 2009 - Lynn Smythe

Learn how-to make crispy, oven toasted pecans which are flavored with a variety of spices including cumin, garlic powder, onion powder, cayenne pepper and seasoned salt.

Dec 1, 2009 - Lynn Smythe

Learn how-to make a Greek inspired dip which features kalamata olives, green olives, capers, garlic, lemon juice, olive oil and fresh herbs.

Nov 24, 2009 - Lynn Smythe

Learn how-to make an easy recipe for preparing Mexican style bean and corn salsa. The salsa can be used as a topping for a variety of Latin American inspired meals.

Nov 17, 2009 - Lynn Smythe

Milk chocolate chips are melted along with sweetened condensed milk to create a ganache-like filling which is sandwiched between two layers of oatmeal brownies.

Oct 9, 2009 - Lynn Smythe

Learn how-to create an oatmeal bar cookie with a delicious dried fruit filling.

Oct 2, 2009 - Lynn Smythe

Easy to make snack tray which combines vine ripe tomatoes, fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, salt and pepper.

Sep 14, 2009 - Lynn Smythe

Picadillo, AKA Cuban meat sauce, is a thick, stew-like dish, which is filled with unique flavor combinations including apples, raisins, olives, capers and chipolte.

Sep 9, 2009 - Lynn Smythe

Learn how-to make a wonderful entree filled with salty, briny capers, black olives and green olives flavored with garlic, anchovies and lots of fresh herbs.

Sep 8, 2009 - Lynn Smythe

Learn how-to make a cornbread casserole featuring creamed corn, green chile sauce, cornmeal, green onions, garlic and lots of cheese.

Sep 4, 2009 - Lynn Smythe

Learn how-to combine chocolate, sugar, cinnamon, vanilla and milk to create a traditional south of the border inspired beverage.

Sep 3, 2009 - Lynn Smythe

Learn-how to make an easy to prepare traditional Irish soda bread which is enhanced with a variety of seeds or nuts and subtle herbs.

Aug 31, 2009 - Lynn Smythe

The ubiquitous party platter, loaded with a variety of cheese, crackers, nuts and olives, is a sure-fire hit at parties and family gatherings.

Aug 25, 2009 - Lynn Smythe

Learn how-to make a classic shortbread cookie, which is loaded with pistachios. Shortbread cookies can be made in advance, and stored in the freezer until ready to use.

Aug 25, 2009 - Lynn Smythe

Learn how-to turn finely ground corn meal, into an easy-to prepare polenta, which is enhanced with mozzarella, Parmesan, garlic, chives and thyme.

Aug 19, 2009 - Lynn Smythe

Homemade buttermilk biscuits are a traditional breakfast food. Serve the biscuits with lots of softened butter or margarine & an assortment of honey, jams and preserves.

Aug 18, 2009 - Lynn Smythe

Vegetable side dishes don't have to be boring. Learn how-to make fresh green beans, steamed with chicken broth, garlic, sauteed shallots and garnished with almonds.

Aug 17, 2009 - Lynn Smythe

A unique pasta shape combines with vegetables, cheese and fresh herbs to create an easy to prepare side dish.

Aug 14, 2009 - Lynn Smythe

Learn how-to make berry infused flapjacks flavored with crumbled graham crackers, corn meal and buttermilk.

Aug 12, 2009 - Lynn Smythe

Learn how-to use fresh basil, oregano or marjoram to pan fry vine ripe tomatoes which are further flavored with a bit of garlic, salt and freshly ground black pepper.

Aug 12, 2009 - Lynn Smythe

Home fries, sometimes referred to as hash browns, are a traditional breakfast food. Potatoes combine with shallots, garlic, paprika and other spices in this recipe.

Aug 11, 2009 - Lynn Smythe