A series of 6 articles comprising a comprehensive A-Z listing of culinary herbs and spices.
Herb Glossaries
I just wrote a series of 6 glossaries for the Herbs & Spices topic. The article was originally one long article but when I did a word count it was approximately 3,000 words. I broke it down into 6 smaller articles so that I could upload the information to Suite101.
I was going to name my article series Herb & Spice Dictionaries, but I was running out of room in the article title so I switched to Herb Glossaries.
Although the glossaries mainly concentrate on the culinary uses of each herb listed, I also included a few of the medicinal and decorative uses of these natural ingredients.
Here are links to all the glossaries, I hope you find them to be a useful reference.
Herb Glossary: Allspice to Caraway
Herb Glossary: Catmint to Dill
Herb Glossary: Epazote to Kaffir Lime
Herb Glossary: Lavender to Oregano
