Herbs & Spices (general)
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Chocolate Oatmeal Brownie Recipe
Milk chocolate chips are melted along with sweetened condensed milk to create a ganache-like filling which is sandwiched between two layers of oatmeal brownies. more...
Learn how-to create an oatmeal bar cookie with a delicious dried fruit filling. more...
Insalata Caprese Appetizer Recipe
Easy to make snack tray which combines vine ripe tomatoes, fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, salt and pepper. more...
Picadillo, AKA Cuban meat sauce, is a thick, stew-like dish, which is filled with unique flavor combinations including apples, raisins, olives, capers and chipolte. more...
Spaghetti with Italian Puttanesca Sauce
Learn how-to make a wonderful entree filled with salty, briny capers, black olives and green olives flavored with garlic, anchovies and lots of fresh herbs. more...
Mexican Green Chile Cornbread Casserole
Learn how-to make a cornbread casserole featuring creamed corn, green chile sauce, cornmeal, green onions, garlic and lots of cheese. more...
Authentic Mexican Hot Chocolate
Learn how-to combine chocolate, sugar, cinnamon, vanilla and milk to create a traditional south of the border inspired beverage. more...
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What's the Hottest Pepper in the World?
By: Ryan Frank
The Naga Jolokia, also known as the Ghost Pepper, is the hottest pepper in the world. It spices up meals, can be used for stomach ailments, and is easy to grow at home. more...
Expert Tips for Cooking with Garlic
By: Leslie Coons
However they use garlic, home cooks should know some basic techniques in order to get the most out of the herb known as the "stinking rose." more...
Serve Pesto Pasta Salad for Romantic Meal
By: Leslie Coons
Serve a fast and easy repast that includes Pesto Pasta Salad with Peas, featuring a tasty basil-based sauce, and have more time to focus on your guest. more...
Extensive List of Edible Flowers
There are several types of edible flowers that make great additions to serving platters and dinner plates. more...
By: Sarah Todd
Saffron spice is produced from the stigma of the crocus saffron flower. The word saffron is derived from the Arab word zafaran, meaning yellow, while crocus is the Greek more...
Hawaiian Kine Award Winning Seasonings
By: Corinne Shibley
No MSG, no preservatives, no artificial flavors, just the real thing. Fresh seasonings shipped for a mini Hawaiian vacation in your own kitchen. Bottled Aloha. more...
Summer Recipes: Lemon, Basil, Garlic
By: Maria Olaguera
Lemon, basil and garlic are three basic ingredients that add extra zing to countless recipes. more...
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