Herbs & Spices (general)

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Freelance writer Lynn Smythe, Heather Smythe

Feature Writer Lynn Smythe

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Herbs & Spices (general)

The Hottest Chilli In The World

By: John O'Connor

The Guinness Book of World Records has given Bhut Jolokia the title of hottest chilli in the world. How is the heat of a chilli measured and how do some others compare? more...

The Many Faces of Garlic

By: Deborah Wojcicki

Garlic is an ancient plant with a long history as a popular culinary ingredient, a healing "wonder food" and also as a protective charm. more...

18th Century Herb & Spice Trends

By: Deborah Wojcicki

Review of an early American cookbook illustrates which herbs and spices were popular in the post-Colonial New England kitchen. more...

Aphrodisiacs to Spice Up Your Life

By: Feature Writer Leslie Halpern

If your blaze of passion has turned into the smoldering ashes of a dying fire, you may be considering ways to spice up your love life. more...

Modern Spice Storage System

By: Maryan Pelland

Herbs and spices are tasty and healthy. Today's busy cooks save time with a real culinary convenience from Alton Brown's favorite storage manufacturer. more...

Cooking with Essential Oils

By: Feature Writer Victoria Anisman-Reiner

Essential oils make a great addition to drinks, sauces, stews, dressings, and desserts. Try lavender lemonade or peppermint brownies for a fun twist on a classic. more...

A Salt for Every Purpose

By: Deborah Wojcicki

Salt comes in many varieties from the familiar table salt to designer sea salts, but what is the difference? more...

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